Speaker List

Aslı Elif Tanuğur Samancı

Founding Partner of BEEO Gıda Yüksek Mühendisi Propolis Uzmanı

Aslı Şafak

Journalist, Broadcaster

Buse Berber Örçen

Co Founder & CEO of Nanomik

Çiğdem Penn

Founder of Xsights Research&Consultancy

Ekmel Nuri Baydur

Marketing Director for Fruits, Vegetables and Meat of Migros Ticaret A.Ş.

Emine Yılmaz

Founder & CEO of HyggeFood Company

Ertaç Çiftçi

Founder, General Manager & COO of Leos Bilim Teknoloji A.Ş. (LYKTA GREENBOX)

Evren Efe Kabagöz

BRCGS Turkish Representative

Gürkan Boztepe

President Gastronomy Tourism (GTD) Association

Gürsel Keleş

Aşçılar Derneği Yönetim Kurulu Başkanı Executive Chef

Haluk Okutur

Istanbul Cereal, Pulses, Oil Seeds and Products Exporters’ Association (İHBİR) Chairperson Simit Sarayı, Honorary President

Hazel Topçu

Product Manager of The Snack Haus

İrfan Donat

Agricultural Editor of Bloomberg HT

Melih Şahinöz

Chairman of ETÜDER Board

Nazlı Uyanık Yıldız

Cofounder of Nebyan Doğal

Nehir Gülşen Boyacıoğlu

Co Founder & CBDO of Vahaa

Nihal Tunçer

Nutritionist

Pamir Yanık

Project Manager of Fazla Gıda

Rafet İnce

Executive Chef

Rıza Belenkaya

Executive Chef

Samet Serttaş

President of Food Supplement and Nutrition Association

Sebahattin Seven

Executive Chef

Selen İnal

TurSEFF Business Development Manager

Semi Hakim

Co-Founder & CEO of Kök Projekt

Şenol Özbay

Executive Chef

Süleyman Bezirgan

Business Development Manager of Önder Çiftçi Production and Marketing Cooperative

Tuncay Tapar

President of Favorite Media Group

Ünal Cenan

Executive Chef

Volkan Yazar

Supply Chain & Procurement Director of d.ream (Doğuş Restaurant Entertainment and Management)

Yakup Avşar

Executive Chef

Yasemin Kireç

General Coordinator of Anadolu Meraları

Yusuf Kılıç

Executive Chef

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