Meet our speakers

Ali Işıldar

Purchasing Manager , Co-President Legacy Ottoman Hotel , MARSAP

Asuman Kerkez

Gastronomy Specialist, Producer and Presenter ‘Tadında Hikayeler’programme

Aydan Terzi

Blogger

Ayvaz Akbacak

Executive Chef, Kitchen Coordinator Gezi İstanbul

Birgül Erdoğan

Author, Blogger

Celal Toprak

Chairman The Reliable Product Platform

Ece Altunyurt

Purchasing Manager Dilek Patisseries

Emrah Fandaklı

Medical Instructor, Chef

Ersin Avşar

Executive Chef Suvla

Fatih Açıkça

Executive Chef, Board Member Turkish Cooks Assoc.

Gürkan Boztepe

President Gastronomy Tourism Association

H. Serhan Süzer

TİDER Founding President EkoRE CEO

Hakkı İsmet Aral

İstanbul Commodity Exchange Vice President President of PAKDER

Haldun Tüzel

Chef, Author

Halis Aydın

Executive Chef Cheddar Burger

Haluk Okutur

Istanbul Cereal, Pulses, Oil Seeds and Products Exporters’ Association Chairman Simit Sarayı, Honorary President

Hüseyin Tanrıverdi

Purchasing Manager Glens İstanbul Restaurant, Nish Palas Hotel

İlyas Akça

Vice President, Purchasing Manager MARSAP , Taksim International Group Hotels

İsmail Ay

Executive Chef, President Turkish Cooks Assoc.

Kemal Ülgen

Regional Director – EMEA ITE Group

Matthias Tesi Baur

Founder, President World Gourmet Society

Mehmet Altaş

Executive Chef, Mutfak Koordinatörü Polonez Restaurant

Mehmet Duman

Secretary General UCLG-MEWA

Melih Şahinöz

Chairman of the Executive Board Association of Out-of-Home Consumption (ETÜDER)

Mümin Tunaboylu

Purchasing Manager Apleona

Necat Çuhadar

Executive Chef, Vice President Turkish Cooks Assoc.

Prof. Dr. Özer Ergün

Dean of Faculty of Health Sciences Istanbul Esenyurt University

Rüzgar Sünbül

Executive Chef Crsajans

Tuncay Tapar

President Favorite Media Group

Umut Karakuş

Chef, Educator

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Support and Sponsors

Venue
TUYAP Fair & Congress Centre, Büyükçekmece, Istanbul

This fair is organized under supervision of TOBB (The Union of Chambers and Commodity Exchanges of Turkey) in accordance with the law no. 5174.

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