Event Programme

4 September - 7 September

Day 1

THE ROADMAP FOR FOOD

4 September

13:00 - 14:00

Food Arena Conference Stage, Hall 10


Add to calendar 09/04/2019 13:00 09/04/2019 14:00 2020 Agenda Of Food Sector
  • The New Trends
  • Exporting and Importing
  • Alternative Food Chains
  • Consumers’ Changing Behaviors
Food Arena Conference Stage, Hall 10 Europe/Istanbul

THE ROADMAP FOR FOOD

2020 Agenda Of Food Sector

  • The New Trends
  • Exporting and Importing
  • Alternative Food Chains
  • Consumers’ Changing Behaviors

Moderators

Didem Arslan Yılmaz
Journalist, Anchorwoman, TV Presenter

Speakers

Haluk Okutur
Istanbul Cereal, Pulses, Oil Seeds and Products Exporters’ Association Chairman , Simit Sarayı, Honorary President
Melih Şahinöz
Chairman of the Executive Board , Association of Out-of-Home Consumption (ETÜDER)
Musa Demir
Deputy General Manager of Export in Republic of Turkey Ministry of Trade

Explore

THE NEXT STEP FOR FOOD

4 September

15:30 - 16:30

Food Arena Conference Stage, Hall 10


Add to calendar 09/04/2019 15:30 09/04/2019 16:30 Increase Your Profit by Providing Natural Cycle With Zero Waste Target in Food! Food Arena Conference Stage, Hall 10 Europe/Istanbul

THE NEXT STEP FOR FOOD

Increase Your Profit by Providing Natural Cycle With Zero Waste Target in Food!

Moderators

H. Serhan Süzer
TİDER Founding President , EkoRE CEO

Speakers

Hakkı İsmet Aral
İstanbul Commodity Exchange Vice President , President of PAKDER, Vice President of TÜGİDER
Mehmet Reis
Chairman of Executive Board, Reis Gıda

Explore

DEEP LOOK INTO FOOD

4 September

14:45 - 15:15

Food Arena Conference Stage, Hall 10


Add to calendar 09/04/2019 14:45 09/04/2019 15:15 The Common Misconceptions About the HoReCa Food Purchasing - Is the most convenient product the cheapest?
- The one which has the cheaper price? The one with the longest durability? The fastest?
- The role and importance of planning and stock management in food purchasing
- Pareto analysis and purchase relationship - cost-benefit evaluation
- The surprising role of references in food purchasing
 
Food Arena Conference Stage, Hall 10 Europe/Istanbul

DEEP LOOK INTO FOOD

The Common Misconceptions About the HoReCa Food Purchasing

- Is the most convenient product the cheapest?
- The one which has the cheaper price? The one with the longest durability? The fastest?
- The role and importance of planning and stock management in food purchasing
- Pareto analysis and purchase relationship - cost-benefit evaluation
- The surprising role of references in food purchasing
 

Moderators

İlyas Akça
Vice President, Purchasing Manager , MARSAP , Taksim International Group Hotels

Speakers

Ali Işıldar
Purchasing Manager , Co-President , Legacy Ottoman Hotel , MARSAP
Ece Altunyurt
Purchasing Manager , Dilek Patisseries
Hüseyin Tanrıverdi
Purchasing Manager , Glens İstanbul Restaurant, Nish Palas Hotel
Mümin Tunaboylu
Purchasing Manager , Apleona

Explore

Day 2

THE DIGITAL TRACE OF FOOD

5 September

14:15 - 15:15

Food Arena Conference Stage, Hall 10


Add to calendar 09/05/2019 14:15 09/05/2019 15:15 Fast&Smart Solutions For Consumer Trends
  • Paying attention to consumers’ preferences and consciousness with regard to their consuming habits
  • The consumers gaining consciousness and leaning towards products that doesn’t contain any additives
  • The interest from restaurants for the local products and the people’s demand
  • The new forms and textures in food; the new discoveries and the new tastes
  • The impact of social media on gastronomy sector and the growing brands
Food Arena Conference Stage, Hall 10 Europe/Istanbul

THE DIGITAL TRACE OF FOOD

Fast&Smart Solutions For Consumer Trends

  • Paying attention to consumers’ preferences and consciousness with regard to their consuming habits
  • The consumers gaining consciousness and leaning towards products that doesn’t contain any additives
  • The interest from restaurants for the local products and the people’s demand
  • The new forms and textures in food; the new discoveries and the new tastes
  • The impact of social media on gastronomy sector and the growing brands

Moderators

Haldun Tüzel
Chef, Author

Speakers

Asuman Kerkez
Gastronomy Specialist, Producer and Presenter , ‘Tadında Hikayeler’programme
Ayvaz Akbacak
Executive Chef, Kitchen Coordinator , Gezi İstanbul
Birgül Erdoğan
Author, Blogger

Explore

THE FUTURE OF FOOD

5 September

15:30 - 16:30

Food Arena Conference Stage, Hall 10


Add to calendar 09/05/2019 15:30 09/05/2019 16:30 Reliability, Accessibility, Sustainability In Agriculture
  • Food technology and innovation
  • Climate change and sustainable agriculture
  • Agriculture and economy
  • Healthy nutrition and agriculture
Food Arena Conference Stage, Hall 10 Europe/Istanbul

THE FUTURE OF FOOD

Reliability, Accessibility, Sustainability In Agriculture

  • Food technology and innovation
  • Climate change and sustainable agriculture
  • Agriculture and economy
  • Healthy nutrition and agriculture

Moderators

Celal Toprak
Chairman , The Reliable Product Platform

Speakers

Ali Ekber Yıldırım
Agriculture Columnist , Dünya Newspaper
Coşkun Yıldırım
Founding Partner , TABİT
Prof. Dr. Özer Ergün
Dean of Faculty of Health Sciences , Istanbul Esenyurt University

Explore

INNOVATION THROUGH GASTRONOMY

5 September

13:00 - 14:00

Food Arena Conference Stage, Hall 10


Add to calendar 09/05/2019 13:00 09/05/2019 14:00 Taste The Future!
  • What should be the attitude of stakeholders for a successful food sector?
  • What are the new food alternatives?
  • What is the effect of culture on food preferences?
  • How does a brand become a stardom?
  • Personalized experience for consumers with gastronomic products...
Food Arena Conference Stage, Hall 10 Europe/Istanbul

INNOVATION THROUGH GASTRONOMY

Taste The Future!

  • What should be the attitude of stakeholders for a successful food sector?
  • What are the new food alternatives?
  • What is the effect of culture on food preferences?
  • How does a brand become a stardom?
  • Personalized experience for consumers with gastronomic products...

Moderators

Gürkan Boztepe
President , Gastronomy Tourism Association

Speakers

Cem Karakuş
Founder , X İletişim
Mehmet Duman
Secretary General , UCLG-MEWA
Umut Karakuş
Chef, Educator
Volkan Yazar
Supply Chain & Procurement Director , d.ream (Doğuş Restaurant Entertainment and Management)

Explore

WORKSHOPS WITH NEW PRODUCTS AND TASTES

5 September

11:00 - 11:45

“Vegan Breakfast and Healthy Desserts” Recipe Workshop with Chef Burçin Bilge

5 September

12:00 - 12:30

Food Arena Show Kitchen, Hall 10


Add to calendar 09/05/2019 12:00 09/05/2019 12:30 Using Rice in Professional Kitchens with Chef Emrah Fandaklı Chef Emrah Fandaklı will teach us how to use rice in different recipes and prepare rice with different cooking methods. We invite all kitchen professionals to learn the recipes for the “fried vegetable rice” and “jumbo shrimp with fried sweet and sour sauce and rice” prepared by Chef Emrah for the show, get tips and also get a taste of these dishes. Food Arena Show Kitchen, Hall 10 Europe/Istanbul

WORKSHOPS WITH NEW PRODUCTS AND TASTES

Using Rice in Professional Kitchens with Chef Emrah Fandaklı

Chef Emrah Fandaklı will teach us how to use rice in different recipes and prepare rice with different cooking methods. We invite all kitchen professionals to learn the recipes for the “fried vegetable rice” and “jumbo shrimp with fried sweet and sour sauce and rice” prepared by Chef Emrah for the show, get tips and also get a taste of these dishes.

Speakers

Emrah Fandaklı
Medical Instructor, Chef

Explore

6 September

11:00 - 12:30

Food Arena Show Kitchen, Hall 10


Add to calendar 09/06/2019 11:00 09/06/2019 12:30 “Meat Culture and Healthy, Reliable Meat Consumption” Recipe Workshop and Tasting Event with Chef Rafet İnce With the Main Sponsorship Bonfilet, Chef Rafet İnce will be at WorldFood Istanbul Show Kitchen! To learn more about meat culture, and get hints and tips with regard to healthy and reliable meat consumption, do not miss this complimentary workshop and tasting event.

 
Food Arena Show Kitchen, Hall 10 Europe/Istanbul

WORKSHOPS WITH NEW PRODUCTS AND TASTES

“Meat Culture and Healthy, Reliable Meat Consumption” Recipe Workshop and Tasting Event with Chef Rafet İnce

With the Main Sponsorship Bonfilet, Chef Rafet İnce will be at WorldFood Istanbul Show Kitchen! To learn more about meat culture, and get hints and tips with regard to healthy and reliable meat consumption, do not miss this complimentary workshop and tasting event.

 

Speakers

Rafet İnce
Executive Chef , Wyndham Grand Kalamış Hotel

Explore

7 September

11:15 - 11:45

Food Arena Show Kitchen, Hall 10


Add to calendar 09/07/2019 11:15 09/07/2019 11:45 “Meat Cooking Techniques” Tasting Event with Chef Fevzi Şener With Amasya Meat Products, we are learning the techniques employed to grill meat properly in domestic environment, and the points to which we must pay attention. To prepare a delicious grilled meat, #FirstTheMeatMustBeGood, but it is possible for you to improve the taste by marinating the meat properly and employing the cooking techniques. As a part of the show, Chef Fevzi will share his hints and tips with the audience as an expert, while preparing “Grilled Fillet Steak with Mushroom Sauce.” Do not miss this recipe and tasting workshop.
 
 
Food Arena Show Kitchen, Hall 10 Europe/Istanbul

WORKSHOPS WITH NEW PRODUCTS AND TASTES

“Meat Cooking Techniques” Tasting Event with Chef Fevzi Şener

With Amasya Meat Products, we are learning the techniques employed to grill meat properly in domestic environment, and the points to which we must pay attention. To prepare a delicious grilled meat, #FirstTheMeatMustBeGood, but it is possible for you to improve the taste by marinating the meat properly and employing the cooking techniques. As a part of the show, Chef Fevzi will share his hints and tips with the audience as an expert, while preparing “Grilled Fillet Steak with Mushroom Sauce.” Do not miss this recipe and tasting workshop.
 
 

Speakers

Fevzi Şener
Chef , Amasya Meat Products

Explore

7 September

12:00 - 12:30

Food Arena Conference Stage, Hall 10


Add to calendar 09/07/2019 12:00 09/07/2019 12:30 Using Walnuts in Professional Kitchens with Chef Emrah Fandaklı Chef Emrah is sharing his tips on walnuts with kitchen professionals!
You are invited to the Show Kitchen to learn and taste the “honey roasted walnuts” and “mini apple pie with walnuts” prepared by Chef Emrah Fandaklı.
 

 
Food Arena Conference Stage, Hall 10 Europe/Istanbul

WORKSHOPS WITH NEW PRODUCTS AND TASTES

Using Walnuts in Professional Kitchens with Chef Emrah Fandaklı

Chef Emrah is sharing his tips on walnuts with kitchen professionals!
You are invited to the Show Kitchen to learn and taste the “honey roasted walnuts” and “mini apple pie with walnuts” prepared by Chef Emrah Fandaklı.
 

 

Speakers

Emrah Fandaklı
Medical Instructor, Chef

Explore

Day 3

SHOW KITCHEN

6 September

13:00 - 16:30

Food Arena Show Kitchen, Hall 10


Add to calendar 09/06/2019 13:00 09/06/2019 16:30 Chef’s Touch To New Tastes With Our Export-Star Local Products Food Arena Show Kitchen, Hall 10 Europe/Istanbul

SHOW KITCHEN

Chef’s Touch To New Tastes With Our Export-Star Local Products

Speakers

Ayvaz Akbacak
Executive Chef, Kitchen Coordinator , Gezi İstanbul
Ersin Avşar
Executive Chef , Suvla
Fatih Açıkça
Executive Chef, Board Member , Turkish Cooks Assoc.
Halis Aydın
Executive Chef , Cheddar Burger
İsmail Ay
Executive Chef, President , Turkish Cooks Assoc.
Necat Çuhadar
Executive Chef, Vice President , Turkish Cooks Assoc.
Rüzgar Sünbül
Executive Chef , Crsajans

Explore

7 September

13:00 - 16:30

Food Arena Show Kitchen, Hall 10


Add to calendar 09/07/2019 13:00 09/07/2019 16:30 Discovery Of New Tastes With Guest Products In Turkish Cuisine Food Arena Show Kitchen, Hall 10 Europe/Istanbul

SHOW KITCHEN

Discovery Of New Tastes With Guest Products In Turkish Cuisine

Speakers

Ayvaz Akbacak
Executive Chef, Kitchen Coordinator , Gezi İstanbul
Ersin Avşar
Executive Chef , Suvla
Fatih Açıkça
Executive Chef, Board Member , Turkish Cooks Assoc.
Halis Aydın
Executive Chef , Cheddar Burger
İsmail Ay
Executive Chef, President , Turkish Cooks Assoc.
Mehmet Altaş
Executive Chef, Kitchen Coordinator , Polonez Restaurants
Necat Çuhadar
Executive Chef, Vice President , Turkish Cooks Assoc.
Rüzgar Sünbül
Executive Chef , Crsajans

Explore

TURKEY'S BEST PLATE CHALLENGE

6 September

16:30 - 17:00

Food Arena Conference Stage, Hall 10


Add to calendar 09/06/2019 16:30 09/06/2019 17:00 Turkey's Best Plate Challenge Award Ceremony WorldFood Istanbul and World Gourmet Society presents: The Chef’s Best Plate Challenge

WorldFood Istanbul continues their partnership with World Gourmet Society, the members of which are world-famous chefs, gourmets, food critics, and restaurant managers, and becomes the special partner of the international “the Best Plate Challenge” once again this year.

In the contest organized as a part of the WorldFood Istanbul with support from Turkish Cooks Association, Favori Lezzetler [Favorite Tastes], and the Culinary Travel Society; and with collaboration of World Gourmet Society, the most creative Turkish chefs are presenting the plates they prepared, as well as their personalities.
The contest aims to promote chefs from all around Turkey; and to form a bridge to help share and spread the local products, regions, and their cultures on an international level.

Our chefs, who will present their personality and their plates the best in “The Chef’s Best Plate Challenge”, will be granted their awards in WorldFood Istanbul Food Arena on September 6.

 
Food Arena Conference Stage, Hall 10 Europe/Istanbul

TURKEY'S BEST PLATE CHALLENGE

Turkey's Best Plate Challenge Award Ceremony

WorldFood Istanbul and World Gourmet Society presents: The Chef’s Best Plate Challenge

WorldFood Istanbul continues their partnership with World Gourmet Society, the members of which are world-famous chefs, gourmets, food critics, and restaurant managers, and becomes the special partner of the international “the Best Plate Challenge” once again this year.

In the contest organized as a part of the WorldFood Istanbul with support from Turkish Cooks Association, Favori Lezzetler [Favorite Tastes], and the Culinary Travel Society; and with collaboration of World Gourmet Society, the most creative Turkish chefs are presenting the plates they prepared, as well as their personalities.
The contest aims to promote chefs from all around Turkey; and to form a bridge to help share and spread the local products, regions, and their cultures on an international level.

Our chefs, who will present their personality and their plates the best in “The Chef’s Best Plate Challenge”, will be granted their awards in WorldFood Istanbul Food Arena on September 6.

 

Speakers

Gürkan Boztepe
President , Gastronomy Tourism Association
İsmail Ay
Executive Chef, President , Turkish Cooks Assoc.
Kemal Ülgen
Regional Director – EMEA , ITE Group
Matthias Tesi Baur
Founder, President , World Gourmet Society
Tuncay Tapar
President , Favorite Media Group

Explore

WORKSHOPS WITH NEW PRODUCTS AND TASTES

5 September

11:00 - 11:45

“Vegan Breakfast and Healthy Desserts” Recipe Workshop with Chef Burçin Bilge

5 September

12:00 - 12:30

Food Arena Show Kitchen, Hall 10


Add to calendar 09/05/2019 12:00 09/05/2019 12:30 Using Rice in Professional Kitchens with Chef Emrah Fandaklı Chef Emrah Fandaklı will teach us how to use rice in different recipes and prepare rice with different cooking methods. We invite all kitchen professionals to learn the recipes for the “fried vegetable rice” and “jumbo shrimp with fried sweet and sour sauce and rice” prepared by Chef Emrah for the show, get tips and also get a taste of these dishes. Food Arena Show Kitchen, Hall 10 Europe/Istanbul

WORKSHOPS WITH NEW PRODUCTS AND TASTES

Using Rice in Professional Kitchens with Chef Emrah Fandaklı

Chef Emrah Fandaklı will teach us how to use rice in different recipes and prepare rice with different cooking methods. We invite all kitchen professionals to learn the recipes for the “fried vegetable rice” and “jumbo shrimp with fried sweet and sour sauce and rice” prepared by Chef Emrah for the show, get tips and also get a taste of these dishes.

Speakers

Emrah Fandaklı
Medical Instructor, Chef

Explore

6 September

11:00 - 12:30

Food Arena Show Kitchen, Hall 10


Add to calendar 09/06/2019 11:00 09/06/2019 12:30 “Meat Culture and Healthy, Reliable Meat Consumption” Recipe Workshop and Tasting Event with Chef Rafet İnce With the Main Sponsorship Bonfilet, Chef Rafet İnce will be at WorldFood Istanbul Show Kitchen! To learn more about meat culture, and get hints and tips with regard to healthy and reliable meat consumption, do not miss this complimentary workshop and tasting event.

 
Food Arena Show Kitchen, Hall 10 Europe/Istanbul

WORKSHOPS WITH NEW PRODUCTS AND TASTES

“Meat Culture and Healthy, Reliable Meat Consumption” Recipe Workshop and Tasting Event with Chef Rafet İnce

With the Main Sponsorship Bonfilet, Chef Rafet İnce will be at WorldFood Istanbul Show Kitchen! To learn more about meat culture, and get hints and tips with regard to healthy and reliable meat consumption, do not miss this complimentary workshop and tasting event.

 

Speakers

Rafet İnce
Executive Chef , Wyndham Grand Kalamış Hotel

Explore

7 September

11:15 - 11:45

Food Arena Show Kitchen, Hall 10


Add to calendar 09/07/2019 11:15 09/07/2019 11:45 “Meat Cooking Techniques” Tasting Event with Chef Fevzi Şener With Amasya Meat Products, we are learning the techniques employed to grill meat properly in domestic environment, and the points to which we must pay attention. To prepare a delicious grilled meat, #FirstTheMeatMustBeGood, but it is possible for you to improve the taste by marinating the meat properly and employing the cooking techniques. As a part of the show, Chef Fevzi will share his hints and tips with the audience as an expert, while preparing “Grilled Fillet Steak with Mushroom Sauce.” Do not miss this recipe and tasting workshop.
 
 
Food Arena Show Kitchen, Hall 10 Europe/Istanbul

WORKSHOPS WITH NEW PRODUCTS AND TASTES

“Meat Cooking Techniques” Tasting Event with Chef Fevzi Şener

With Amasya Meat Products, we are learning the techniques employed to grill meat properly in domestic environment, and the points to which we must pay attention. To prepare a delicious grilled meat, #FirstTheMeatMustBeGood, but it is possible for you to improve the taste by marinating the meat properly and employing the cooking techniques. As a part of the show, Chef Fevzi will share his hints and tips with the audience as an expert, while preparing “Grilled Fillet Steak with Mushroom Sauce.” Do not miss this recipe and tasting workshop.
 
 

Speakers

Fevzi Şener
Chef , Amasya Meat Products

Explore

7 September

12:00 - 12:30

Food Arena Conference Stage, Hall 10


Add to calendar 09/07/2019 12:00 09/07/2019 12:30 Using Walnuts in Professional Kitchens with Chef Emrah Fandaklı Chef Emrah is sharing his tips on walnuts with kitchen professionals!
You are invited to the Show Kitchen to learn and taste the “honey roasted walnuts” and “mini apple pie with walnuts” prepared by Chef Emrah Fandaklı.
 

 
Food Arena Conference Stage, Hall 10 Europe/Istanbul

WORKSHOPS WITH NEW PRODUCTS AND TASTES

Using Walnuts in Professional Kitchens with Chef Emrah Fandaklı

Chef Emrah is sharing his tips on walnuts with kitchen professionals!
You are invited to the Show Kitchen to learn and taste the “honey roasted walnuts” and “mini apple pie with walnuts” prepared by Chef Emrah Fandaklı.
 

 

Speakers

Emrah Fandaklı
Medical Instructor, Chef

Explore

Day 4

SHOW KITCHEN

6 September

13:00 - 16:30

Food Arena Show Kitchen, Hall 10


Add to calendar 09/06/2019 13:00 09/06/2019 16:30 Chef’s Touch To New Tastes With Our Export-Star Local Products Food Arena Show Kitchen, Hall 10 Europe/Istanbul

SHOW KITCHEN

Chef’s Touch To New Tastes With Our Export-Star Local Products

Speakers

Ayvaz Akbacak
Executive Chef, Kitchen Coordinator , Gezi İstanbul
Ersin Avşar
Executive Chef , Suvla
Fatih Açıkça
Executive Chef, Board Member , Turkish Cooks Assoc.
Halis Aydın
Executive Chef , Cheddar Burger
İsmail Ay
Executive Chef, President , Turkish Cooks Assoc.
Necat Çuhadar
Executive Chef, Vice President , Turkish Cooks Assoc.
Rüzgar Sünbül
Executive Chef , Crsajans

Explore

7 September

13:00 - 16:30

Food Arena Show Kitchen, Hall 10


Add to calendar 09/07/2019 13:00 09/07/2019 16:30 Discovery Of New Tastes With Guest Products In Turkish Cuisine Food Arena Show Kitchen, Hall 10 Europe/Istanbul

SHOW KITCHEN

Discovery Of New Tastes With Guest Products In Turkish Cuisine

Speakers

Ayvaz Akbacak
Executive Chef, Kitchen Coordinator , Gezi İstanbul
Ersin Avşar
Executive Chef , Suvla
Fatih Açıkça
Executive Chef, Board Member , Turkish Cooks Assoc.
Halis Aydın
Executive Chef , Cheddar Burger
İsmail Ay
Executive Chef, President , Turkish Cooks Assoc.
Mehmet Altaş
Executive Chef, Kitchen Coordinator , Polonez Restaurants
Necat Çuhadar
Executive Chef, Vice President , Turkish Cooks Assoc.
Rüzgar Sünbül
Executive Chef , Crsajans

Explore

WORKSHOPS WITH NEW PRODUCTS AND TASTES

5 September

11:00 - 11:45

“Vegan Breakfast and Healthy Desserts” Recipe Workshop with Chef Burçin Bilge

5 September

12:00 - 12:30

Food Arena Show Kitchen, Hall 10


Add to calendar 09/05/2019 12:00 09/05/2019 12:30 Using Rice in Professional Kitchens with Chef Emrah Fandaklı Chef Emrah Fandaklı will teach us how to use rice in different recipes and prepare rice with different cooking methods. We invite all kitchen professionals to learn the recipes for the “fried vegetable rice” and “jumbo shrimp with fried sweet and sour sauce and rice” prepared by Chef Emrah for the show, get tips and also get a taste of these dishes. Food Arena Show Kitchen, Hall 10 Europe/Istanbul

WORKSHOPS WITH NEW PRODUCTS AND TASTES

Using Rice in Professional Kitchens with Chef Emrah Fandaklı

Chef Emrah Fandaklı will teach us how to use rice in different recipes and prepare rice with different cooking methods. We invite all kitchen professionals to learn the recipes for the “fried vegetable rice” and “jumbo shrimp with fried sweet and sour sauce and rice” prepared by Chef Emrah for the show, get tips and also get a taste of these dishes.

Speakers

Emrah Fandaklı
Medical Instructor, Chef

Explore

6 September

11:00 - 12:30

Food Arena Show Kitchen, Hall 10


Add to calendar 09/06/2019 11:00 09/06/2019 12:30 “Meat Culture and Healthy, Reliable Meat Consumption” Recipe Workshop and Tasting Event with Chef Rafet İnce With the Main Sponsorship Bonfilet, Chef Rafet İnce will be at WorldFood Istanbul Show Kitchen! To learn more about meat culture, and get hints and tips with regard to healthy and reliable meat consumption, do not miss this complimentary workshop and tasting event.

 
Food Arena Show Kitchen, Hall 10 Europe/Istanbul

WORKSHOPS WITH NEW PRODUCTS AND TASTES

“Meat Culture and Healthy, Reliable Meat Consumption” Recipe Workshop and Tasting Event with Chef Rafet İnce

With the Main Sponsorship Bonfilet, Chef Rafet İnce will be at WorldFood Istanbul Show Kitchen! To learn more about meat culture, and get hints and tips with regard to healthy and reliable meat consumption, do not miss this complimentary workshop and tasting event.

 

Speakers

Rafet İnce
Executive Chef , Wyndham Grand Kalamış Hotel

Explore

7 September

11:15 - 11:45

Food Arena Show Kitchen, Hall 10


Add to calendar 09/07/2019 11:15 09/07/2019 11:45 “Meat Cooking Techniques” Tasting Event with Chef Fevzi Şener With Amasya Meat Products, we are learning the techniques employed to grill meat properly in domestic environment, and the points to which we must pay attention. To prepare a delicious grilled meat, #FirstTheMeatMustBeGood, but it is possible for you to improve the taste by marinating the meat properly and employing the cooking techniques. As a part of the show, Chef Fevzi will share his hints and tips with the audience as an expert, while preparing “Grilled Fillet Steak with Mushroom Sauce.” Do not miss this recipe and tasting workshop.
 
 
Food Arena Show Kitchen, Hall 10 Europe/Istanbul

WORKSHOPS WITH NEW PRODUCTS AND TASTES

“Meat Cooking Techniques” Tasting Event with Chef Fevzi Şener

With Amasya Meat Products, we are learning the techniques employed to grill meat properly in domestic environment, and the points to which we must pay attention. To prepare a delicious grilled meat, #FirstTheMeatMustBeGood, but it is possible for you to improve the taste by marinating the meat properly and employing the cooking techniques. As a part of the show, Chef Fevzi will share his hints and tips with the audience as an expert, while preparing “Grilled Fillet Steak with Mushroom Sauce.” Do not miss this recipe and tasting workshop.
 
 

Speakers

Fevzi Şener
Chef , Amasya Meat Products

Explore

7 September

12:00 - 12:30

Food Arena Conference Stage, Hall 10


Add to calendar 09/07/2019 12:00 09/07/2019 12:30 Using Walnuts in Professional Kitchens with Chef Emrah Fandaklı Chef Emrah is sharing his tips on walnuts with kitchen professionals!
You are invited to the Show Kitchen to learn and taste the “honey roasted walnuts” and “mini apple pie with walnuts” prepared by Chef Emrah Fandaklı.
 

 
Food Arena Conference Stage, Hall 10 Europe/Istanbul

WORKSHOPS WITH NEW PRODUCTS AND TASTES

Using Walnuts in Professional Kitchens with Chef Emrah Fandaklı

Chef Emrah is sharing his tips on walnuts with kitchen professionals!
You are invited to the Show Kitchen to learn and taste the “honey roasted walnuts” and “mini apple pie with walnuts” prepared by Chef Emrah Fandaklı.
 

 

Speakers

Emrah Fandaklı
Medical Instructor, Chef

Explore